My family and I used to make and jar our own sauce but it got to be so much work and so we were in search of a canned plum tomatoe that we could make our Sunday sauce. (Yes, we say sauce not gravy). It took years until we finally came across Vanti. Vantia D.O.P San Marzano Tomato takes me back to the days visiting my family in Italy. My grandmother would make the most amazing sauce with plum tomatoes from Salerno. Vantia can be a bit on the expensive side but I know that I'm using tomatoes that were grown near the home town of my family in Italy. It's not so easy to find Vantia in supermarkets and I'm lucky that I found "the best of little Italy" website where I can purchase my Vantia tomatoes. I've always gotten free shipping and I've received them quickly.