A taste from Italy fresh from the oven! Award-winning and the first gluten-free parbaked rolls in the U.S. These Rolls are not only light, fluffy and tasteful, they are also a good source of fiber. Enjoy with confidence!
Ingredients: water, corn starch, corn flour, psyllium seed husk (vegetable fiber), yeast, rice flour, dextrose, soy protein, palm oil, hydroxypropyl methylcellulose, salt, tartaric acid, citric acid.
Serv. Size: 1 roll (50g), Amount Per Serving: 4, Calories 100, Fat Cal. 10, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 350mg (15% DV), Total Carb. 21g (7% DV), Dietary Fiber 4g (16% DV), Sugars 2g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (2% DV)