16.9 fl oz
Imported from Italy
500 mlLocated on the south west coast of Sicily overlooking the sea lives the 300 year-old trees that are at the heart of the Ravida estate's olive groves. Ravida blends three local olive varieties to make their oil -- Biancolilla for distinctive color and fragrance, Cerasuola, a tasty full-bodied olive, and occasionally Nocellara, a fruity eating olive that adds its distinctive fragrance. Firmly committed to combining the most up-to-date organic farming methods with time-honored traditions, olives for Ravida oil are milled immediately upon harvest and the oil is bottled to order to ensure freshness. This unique golden-green oil has a fruity aroma, clean, bright taste and light peppery finish.