Water, Rice Flour, Corn Starch, Tapioca Starch, Egg Whites , Sugar, Butter, Milk Powder, Eggs, Honey, Yeast, Xanthan Gum, Potato Flour, Salt, Apple Cider Vinegar
Suggestion: Keep Frozen for best shelf life. Thaw number of slices needed in plastic on counter. No need to toast to enjoy. Bread can sit on counter for about 2 days.
Refrigerating bread increases the staling rate.