Outstanding Gluten-Free Muffins / Corn Bread by Foods By George.

Over the past decade, the Foods By George name has become synonymous with great-tasting gluten-free foods, as the Foods By George staff is particularly dedicated to making the best products available to the celiac community. Their energy and passion stems straight from the top of the bakery: George and Ceil, the owners of Foods By George. Made in a 100% wheat free, gluten free facility.

Fresh 3 to 5 days shelf life or frozen 1 year.

Ingredients: White rice flour, tapioca flour, potato flour, skim milk, corn meal, canola oil, egg whites, eggs, evaporated cane juice, baking powder, salt.

Nutrition Facts: 1 Muffin(80g) 6 per Container
Calories - 270
Calories from Fat - 110
Total Fat - 12g - 18%
Saturated Fat - 1g - 5%
Sodium - 300mg - 13%
Cholesterol - 35mg - 12%
Total Carbs - 36g - 12%
Fiber - 1g - 4%
Sugars - 8g
Protein - 5g
Vitamin - A - 2%
Vitamin - C - 0%
Calcium - 15%
Iron 2%