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Dr. Schar Multigrain Gluten-Free Sandwich Bread

  • Image 1
1.00 LBS
Calculated at checkout

Product Description

Wheat Free, Gluten Free, Egg Free, Lactose Free, No Preservatives, Cholesterol Free.

Shelf life: Unopened the product can be stored at room temperature until the best before date (approx 6 months - day/month/year). Once opened use within 2-3 days. Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.

Ingredients: Water, Corn Starch, Rice Flour, Potato Starch, Wholemeal Rice Flour, Soy Flakes, Sugar, Guar Gum, Hydroxypropyl Methylcellulose, Millet Flakes, Palm Oil, Buckwheat Seeds, Soy Protein Isolate, Yeast, Salt, Apple Juice Concentrate (Sweetener), Tartaric Acid.
*Contains SOY.

They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. Prepared in dedicated gluten-free facilities.

Serving Size 1 slice (30g)
Servings per container 13
Calories 70 Calories from fat 15
Amount per serving - %DV
Total Fat 1.5g - 2%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 130mg - 6%
Total Carb 12g - 4%
Dietary Fiber 2g - 8%
Sugars 3g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

REFRESHING INSTRUCTIONS: These instructions are given as a guide only. Cooking appliances vary. Can be eaten straight from the pack, or for fresh baked flavor refresh as follows:
CONVENTIONAL OVEN: Wrap two slices of bread in foil and place in a pre-heated oven at 400 deg F for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes.
MICROWAVE: Place two slices of bread on paper towel and microwave on full power for 15 seconds. TOASTING: Remove from pack and toast as preferred.

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Product Reviews

  1. Very good bread

    Posted by Unknown on 3rd Jun 2011

    Tastes best toasted, but good for sandwiches too

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