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DeCecco Perciatelli, #15

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1.25 LBS
Calculated at checkout

Product Description

Perciatelli, (also called Bucatini), are originally from Naples and are long strands of pasta with a round pierced section They are between 0.038"- 0.042" thick, with a 0.118" diameter.

Well known are the Bucatini all'Amatriciana, a bacon tomato - based sauce. However this versatile pasta cut is suitable for butter, meat, cheese and egg- based sauces. Excellent also with vegetable- based sauces made with tomato, peppers, aubergines, olives and capers.

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