All the De Cecco whole wheat pasta is made according to the original De Cecco system. De Cecco uses the special method of obtaining wheat grains meal and use of low temperature drying system. This way the nutritious values of the fiber can pair with the sweet aroma of wheat and together they generate a delicious final dish.
Fusilli belong to the very short straight pasta cuts; they are a speciality of the Campania region. They have a spiral shape; they are 1.614" long, between 0.053" – 0.058" thick, with a 0.393" diameter. They are expecially tasty with ragù (for example napoletana) and ricotta sauces. They also taste excellent with tomato sauces, adding peppers, eggplant, olives and capers.