Loading... Please wait...

Our Newsletter

Conte's Pasta Cheese Gluten-Free Ravioli

  • Image 1
1.00 LBS
Calculated at checkout

Product Description

Wheat Free/Gluten Free - 12 raviolis per 12 oz. package.

Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley

Manufacturing practices are used to segregate ingredients in a facility that also processes wheat.

Serving Size 4 raviolis (130g)
Servings Per Container 3
Amount per Serving
Calories 300 Calories from fat 90
Calories from Saturated Fat 50
%Daily Value
Total Fat 10g - 15%
Saturated Fat 6g - 28%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 115mg - 39%
Sodium 300mg - 13%
Total Carbohydrates 40g - 13%
Dietary Fiber 2g - 8%
Sugars 1g
Sugar Alcohol 0g
Protein 11g
Vitamin A - 8%
Vitamin C - 0%
Calcium - 15%
Iron - 4%

Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 8-10 minutes. Drain well, top with your favorite Conte's sauce.

Find Similar Products by Category

Write your own product review

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!