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Conte's Pasta Potato Gluten-Free Gnocchi


Conte's Pasta Potato Gluten-Free Gnocchi

1.00 LBS

Product Description

Wheat Free/Gluten Free/Casein Free

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.

Ingredients: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum) water, potato flakes, eggs, canola oil, salt.
Contains: EGGS

Serving Size 4 oz (113g)
Servings Per Container 3
Amount per Serving
Calories 250 Calories from fat 25
Calories from Saturated Fat 0
%Daily Value
Total Fat 3g - 4%
Saturated Fat 0g - 0%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 0.5g
Cholesterol 10mg - 3%
Sodium 920mg - 38%
Total Carbohydrates 53g - 18%
Dietary Fiber 3g - 11%
Sugars 1g
Sugar Alcohol 0g
Protein 3g
Vitamin A - 0%
Vitamin C - 30%
Calcium - 2%
Iron - 2%

Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 5-7 minutes. Drain Well, top with your favorite sauce.

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