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Conte's Pasta Cheese Gluten-Free Ravioli


Conte's Pasta Cheese Gluten-Free Ravioli

1.00 LBS

Product Description

Wheat Free/Gluten Free - 12 raviolis per 12 oz. package.

Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley

Manufacturing practices are used to segregate ingredients in a facility that also processes wheat.

Serving Size 4 raviolis (130g)
Servings Per Container 3
Amount per Serving
Calories 300 Calories from fat 90
Calories from Saturated Fat 50
%Daily Value
Total Fat 10g - 15%
Saturated Fat 6g - 28%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 115mg - 39%
Sodium 300mg - 13%
Total Carbohydrates 40g - 13%
Dietary Fiber 2g - 8%
Sugars 1g
Sugar Alcohol 0g
Protein 11g
Vitamin A - 8%
Vitamin C - 0%
Calcium - 15%
Iron - 4%

Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 8-10 minutes. Drain well, top with your favorite Conte's sauce.

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