Sold by the pound

A grana, or a hard, granular Italian cheese, cooked but not pressed, named after the producing areas of Parma and Reggio Emilia, in Emilia-Romagna, Italy. Parmigiano is simply the Italian adjective for Parma; the French version, parmesan, is used in English.

"Imported from Italy." Made from cow's milk.  Great with melon!