Polenta is made with ground yellow or white cornmeal, (ground maize). It can be ground coarsely or finely depending on the region and the texture desired.Polenta is made with ground yellow or white cornmeal, (ground maize). It can be ground coarsely or finely depending on the region and the texture desired. The polenta is vacuum packed for freshness and cooks in three minutes. This unique vacuum pack ensures that the nutritional values... and traditional flavor of our Bellino Polenta remains intact for long periods of storage. When boiled, polenta has a smooth creamy texture due to the presence of starch molecules dissolved in water.
Great as a side dish and you can put on just about any topping that you can think of or just add a little olive oil and fresh basil.