BALZANO traditional pasta is extraordinary quality maintained by a prime selection together with the process of a slow and gradually drying. This is the secret to producing quality pasta. A flat ribbon pasta that is a slightly narrower version of the long variety of mafalda. It is approximately ½ inch in width and like mafalde it can have a rippled edge on one or both sides. It is also sometimes referred to as riccia and is very similar to lasagnette.
Cooking Time: Cook for 9 to 12 minutes.