16oz per stick, 1 stick per pound.
Sopressata is a southern Italian cured sausage that originated in Calabria. It is made of coarse-ground pork, so it has a different texture and flavor than the more widely known, finer-ground salamis. Hot Sopressata is seasoned with garlic, salt and black pepper, and cured up to nine months in a natural casing to develop a full, rich pork flavor. Hot Sopressata makes a fine antipasto alone or in company with peppers, aged cheese, olives or giardiniera. Made by ALPS in New York from select lean pork and delicate seasonings. This one is HOT!
Two 8 Oz Sopressata in one pound